WITH OIL & BALSAMIC
MARINATED OLIVES - GLUTEN FREE
PESTO, CAESAR & ANCHOVIES, BAKED PEPPERS
LARGE NS SOBER ISLAND OYSTER - DAIRY FREE
5 PASTRIES STUFFED WITH MEAT & MUSHROOMS
TIGER PRAWNS WITH A HORSERADISH SAUCE
5 BREADED NOVA SCOTIAN SCALLOPS - NS LOYAL
COCONUT CAJUN CREAM BASE WITH CIABATTA OR GARLIC WHITE WINE - DAIRY & GLUTEN FREE
IN A CREAMY GARLIC BUTTER SAUCE WITH SMOKEY BACON
8 WINGS - CHOOSE BETWEEN BBQ SAUCE. HONEY GARLIC OR HOT MUSTARD FOR DIPPING - GLUTEN FREE
FLASH-FRIED, GARLIC, CHILIES, ONIONS, CAESAR SAUCE - GLUTEN FREE
MILLENS TENDERLOIN & CAPERS, ARUGULA, PARMESAN
CURED ATLANTIC SALMON WITH COLDSTREAM VODKA & DILL - DAIRY & GLUTEN FREE
3 BREADED & GENTLY FRIED MAC & CHEESE BALLS
SPRING MIX, MILLENS BEEF, MUSHROOMS DRIZZLED WITH A BALSAMIC GLAZE - VEGAN, DAIRY & GLUTEN FREE
ROMAINE CHICKEN, ICEBERG LETTUCE, BACON, PARMESAN CHEESE, CROUTONS & CAESAR DRESSING
SPRING MIX, ALMOND FRIED GOAT CHEESE, CHERRY TOMATOES, RED ONION, PEARS WITH A VINAIGRETTE DRESSING - VEGETARIAN & GLUTEN FREE
OLIVES, TOMATOES, FETA, CUCUMBER, ONION, PEPPERS, IN-HOUSE GREEK DRESSING (OIL, HERBS, GARLIC) - VEGETARIAN & GLUTEN FREE
SERVED WITH CIABATTA BREAD & CHOICE OF SIDE
WITH ASPARAGUS & ARUGULA PESTO
SERVED WITH A PEA & BACON MASH
SERVED WITH CIABATTA BREAD & CHOICE OF SIDE
FOR THE GRILL & SEA
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
SERVES 4 PEOPLE
ROASTED POTATOES, RACK OF RIBS, RIBEYE, MAC & CHEESE BALLS & FRIES
STRIPLOIN PRAWNS, CORN ON THE COB, CIABATTA, ROASTED VEGETABLES
BRIE, SHARP & SMOKED CHEDDAR, SAUSAGE, CARPACCIO, PROSCIUTTO, OLIVES, PEPPERONCINI
HOMEMADE SPAGHETTI WITH SMOKED BACON, PARMESAN CHEESE, EGG YOLK & WHITE WINE
HOMEMADE TAGLIATELLE WITH MUSSELS, SHRIMP, SCALLOPS WITH CHERRY TOMATOES
HOMEMADE TAGLIATELLE WITH GRILLED CHICKEN, MUSHROOMS, CHERRY TOMATOES & PARMESAN
HOMEMADE GNOCCHI IN CREAMY TRUFFLE SAUCE WITH BEEF TENDERLOIN
SERVED WITH CRINKLE CUT FRIES
SERVED 9-4 EVERY SUNDAY
2 EGGS, OVER HASH BROWNS, BACON WITH HOLLANDAISE & ONION JAM
2 POACHED EGGS, BACON, CHEESE, HOUSE-MADE HOLLANDAISE WITH A SIDE OF HASH BROWNS
2 POACHED EGGS, CURED SALMON, SPINACH, HOUSE-MADE HOLLANDAISE WITH A SIDE OF HASH BROWNS
ENGLISH MUFFIN, EGG, BACON & CHEDDAR CHEESE
Served 9-4 Every Sunday
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